Country Pub / Restaurant in The South Downs National Park.
Chef/Patron Bruce Wass and his team of enthusiastic cooks are producing fantastic, seasonal food. From lunchtime charcuterie plates & ploughmans with home made bread, to finely crafted dishes on the a la carte menu. Fine cooking, not fine dining. Relaxed, friendly, professional service from our friendly team, who will look after your every need front of house
Lovely fresh organic local Plumpton lamb from our new supplier from the foot of the south downs.
Here are a few images from Bruce’s visit to Sheffield Farm Mayfield. Organic traditional Sussex beef. Free range Gloucester Old Spot Tamworth pigs. Click HERE for more info
THE CLASSIC, COMPLEX BRUICHLADDICH DRAM, AND OUR VERY FIRST “EIGHT”. OUR ‘NEW MAKE’ SPIRIT SETS OUT ON ITS JOURNEY THROUGH LIFE FULL OF THE CRISP, FRESH, MALTY FLAVOURS DERIVED FROM TRICKLE DISTILLATION – BUT IT IS CAREFUL MANAGEMENT OF AMERICAN AND EUROPEAN OAK CASKS THAT EVENTUALLY DETERMINES THE FINAL CHARACTER OF THE WHISKY. This is … More Whisky of the month
