Now taking Christmas bookings
Open Christmas Eve / Boxing Day / New Years Eve
Country Pub / Restaurant in The South Downs National Park.
Chef/Patron Bruce Wass and his team of enthusiastic cooks are producing fantastic, seasonal food. From lunchtime charcuterie plates & ploughmans with home made bread, to finely crafted dishes on the a la carte menu. Fine cooking, not fine dining. Relaxed, friendly, professional service from our friendly team, who will look after your every need front of house.